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3361.
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Modern dairy technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Chapman & Hall, ; 1994-
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-379-.M63-1986.

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3362.
New techniques in the analysis of foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kluwer Academic/Plenum Press, ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.N53-1998.

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3363.
Food science Potter, Norman N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.P58-1995.

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3364.
No cover image available
Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F65-1996.

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3365.
No cover image available
Food analysis: Pomeranz, Y. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; 1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.P64-1994.

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3366.
No cover image available
Food chemistry Belitz, H. -D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin; New York ; Springer, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-545-.B351-1999, ...

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3367.
Food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kluwer Academic/Plenum Publishers, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.F54-2003.

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3368.
Sensory evaluation of food: Lawless, Harry T. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.L38-1998.

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3369.
Food analysis by HPLC by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-F66-2000.

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3370.
Food analysis by HPLC by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-.F66-2000.

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3371.
Low-calorie foods and food ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1993
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-549-.L68-1993.

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3372.
Colloids in food Dickinson, Eric. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York; New York, NY ; Applied Science ; ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ; c1982
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.C6-.D52-1982.

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3373.
Food lipids: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.L5-1997.

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3374.
Handbook of food enzymology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.H36-2003.

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3375.
Food enzymes: Wong, Dominic W. S. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.W66-1995.

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3376.
Handbook of dietary fiber by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.F3D43-.H3-2001.

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3377.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

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3378.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

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3379.
Protein functionality in food systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1994
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-553.P7-.P758-1994, ...

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3380.
Protein functionality in food systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1994
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.P76-1994.

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