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Protein functionality in food systems

Contributor(s):

Hettiarachchy, Navam S.; Ziegler, Gregory R

Material type: Text

Text

TextPublication details: New York ; Marcel Dekker,; c1994.Description: xii, 519 pISBN:

0824791975

Subject(s):

Food; Proteins in human nutrition; Proteins

LOC classification:

TX-553.P7-.P76-1994

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-553.P7-.P76-1994 (Browse shelf(Opens below))	Available		5216

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