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Handbook of food enzymology

Contributor(s):

Voragen, A. G. J.; Whitaker, John R.; Wong, Dominic W. S

Material type: Text

Text

TextPublication details: New York ; Marcel Dekker,; c2003.Description: xv, 1108 pISBN:

0824706862 (alk. paper)

Subject(s):

Enzymes.; Food

LOC classification:

TX-553-.E6-.H36-2003

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-553.E6-.H36-2003 (Browse shelf(Opens below))	Available		5969

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