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New techniques in the analysis of foods

Contributor(s): Material type: TextTextPublication details: New York ; Kluwer Academic/Plenum Press,; c1998.Description: viii, 213 pISBN:
  • 0306460351
Subject(s): LOC classification:
  • TX-541-.N53-1998
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.N53-1998 (Browse shelf(Opens below)) Available 2518