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The Maillard Reaction in Foods and Medicine J. O. Brien

By:

J. O. Brien

Contributor(s):

Harry E. Nursten ; M. James C. Crabbe

Material type: Text

Text

TextPublication details: UK; Published by Royal Society of Chemistry; 1998ISBN:

0854047336

Subject(s):

Foods and Medicine; Foods

LOC classification:

RB171
.N87-1998

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	RB-171-.N87-1998 (Browse shelf(Opens below))	Available		3943

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