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The Maillard Reaction in Foods and Medicine (Record no. 124520)

MARC details
000 -LEADER
fixed length control field 00532nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 3943
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854047336
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RB171
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .N87-1998
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J. O. Brien
245 ## - TITLE STATEMENT
Title The Maillard Reaction in Foods and Medicine
245 ## - TITLE STATEMENT
Statement of responsibility, etc J. O. Brien
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Published by Royal Society of Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1998
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Foods and Medicine; Foods
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harry E. Nursten ; M. James C. Crabbe
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   RB-171-.N87-1998 3943 13/02/2014 13/02/2014 Book