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The Maillard Reaction in Foods and Medicine

J. O. Brien

The Maillard Reaction in Foods and Medicine J. O. Brien - UK Published by Royal Society of Chemistry 1998

ISBN: 0854047336

Subjects--Topical Terms:
Foods and Medicine; Foods

LC Class. No.: RB171 / .N87-1998

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The Maillard Reaction in Foods and Medicine