Results of search for '(su:{Food Microbiology.})'

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	1.	Micro-facts. by Curtis, Laurie Halligan, Aynsley Lawley, Richard Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, c2003 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX-115-.C97-2003. Place hold
	2.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003. Place hold
	3.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003. Place hold
	4.	Micro-Organisms in foods 7:Microbiological testing in food safety management Publication details: Springer Science+Business Media 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.I46-2002. Place hold
	5.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	6.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Sadowsky, M. J. (Michael J.) Santo Domingo, Jorge W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007. Place hold
	7.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005. Place hold
	8.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.S65-2007. Place hold
	9.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	10.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Golden, David Allen, 1963- Loessner, Martin J Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.J39-2005. Place hold
	11.	Practical food microbiology by Greenwood, Melody.; Roberts, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, Mass. ; Blackwell Pub., ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-115-.P73-2003, ... Place hold
	12.	No cover image available Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Netherlands ; Elsevier Science Direct Online access: Click here to access the e-Journal Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	13.	No cover image available International Journal of Food Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Netherlands ; Elsevier Science Direct Online access: Click here to access the e-Journal Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	14.	Food microbiology protocols Spencer, John F. T. by Spencer, John F. T Spencer, Alicia L. Ragout de Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa ; Humana Press ; 2001 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	15.	No cover image available Food microbiology Adams, Martin R. by Adams, Martin R Moss, Maurice O Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; The Royal Society of Chemistry ; 2008 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	16.	Fundamental food microbiology Ray, Bibek. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	17.	Modern food microbiology Jay, James M. by Jay, James M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg ; Aspen Publishers ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	18.	Modern food microbiology Jay, James M. by Jay, James M Golden, David A Loessner, Martin J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	19.	Practical food microbiology Roberts, Diane by Roberts, Diane Greenwood, Melody Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Black well ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	20.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QK603.F66_2007. Place hold

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