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Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : ASM Press, c2005.Description: xvi, 380 p. : ill. ; 28 cmISBN:
  • 1555813089 (hardcover)
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .M62 2005
Online resources:
Contents:
Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial me
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Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR-115-.M62-2005 (Browse shelf(Opens below)) Available I 379

Includes bibliographical references and index.

Preface -- Basics of food microbiology -- The trajectory of food microbiology -- Microbial growth, survival, and death in foods -- Spores and their significance -- Detection and enumeration of microbes in food -- Rapid and automated microbial me