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Microbial risk analysis of foods / edited by Donald W. Schaffner.

Contributor(s): Material type: TextTextSeries: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2008.Description: xii, 270 p. : ill. ; 24 cmISBN:
  • 1555814611
  • 9781555814618
Subject(s): DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .M43 2008
NLM classification:
  • 2007 L-971
  • QW 85
Online resources:
Contents:
Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assess
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QR-115-.M43-2008 (Browse shelf(Opens below)) Available I 458

Includes bibliographical references and index.

Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assess