McCance and Widdowson's The composition of foods.

By:

McCance, R. A. (Robert Alexander), 1898-1993

Contributor(s):

Widdowson, Elsie M. (Elsie May), 1906-2000
Great Britain. Food Standards Agency
AFRC Institute of Food Research

Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry, 2004.Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food ResearchDescription: xv, 537 p. ; 25 cmISBN:

0854044280

Uniform titles:

Composition of foods

Subject(s):

Food -- Composition -- Tables

DDC classification:

613.2 21

LOC classification:

TX551 .M13 2010

Online resources:

Table of contents only
Contributor biographical information
Publisher description

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	TX-551-.M13-2010 (Browse shelf(Opens below))	Available		I 538

Previous ed.: 1993.

Includes bibliographical references and index.

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McCance and Widdowson's The composition of foods.