MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01841cam a22004457a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
I 538 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20140212103115.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060105s2004 enk b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006270057 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA2-74389 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854044280 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm50938777 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
CUY |
| -- |
AGL |
| -- |
OCLCQ |
| -- |
BAKER |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M13 2010 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.M332 2002 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="Composition of foods">Composition of foods</a> |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
McCance and Widdowson's The composition of foods. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th summary ed / |
| Remainder of edition statement |
compiled by Food Standards Agency and Institute of Food Research. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge : |
| Name of publisher, distributor, etc |
Royal Society of Chemistry, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 537 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1993. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| Form subdivision |
Tables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Widdowson, Elsie M. |
| Fuller form of name |
(Elsie May), |
| Dates associated with a name |
1906-2000. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Food Standards Agency. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
AFRC Institute of Food Research. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006270057-t.html">http://www.loc.gov/catdir/enhancements/fy1109/2006270057-t.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006270057-b.html">http://www.loc.gov/catdir/enhancements/fy1109/2006270057-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006270057-d.html">http://www.loc.gov/catdir/enhancements/fy1109/2006270057-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 923 ## - |
|---|
| -- |
copyright |
| 925 0# - |
|---|
| -- |
acquire |
| -- |
2 shelf copies |
| -- |
policy default |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
