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McCance and Widdowson's The composition of foods.

McCance, R. A. 1898-1993.

McCance and Widdowson's The composition of foods. - 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. - Cambridge : Royal Society of Chemistry, 2004. - xv, 537 p. ; 25 cm.

Previous ed.: 1993.

Includes bibliographical references and index.

ISBN: 0854044280

LCCN: 2006270057

Nat. Bib. No.: GBA2-74389

Subjects--Topical Terms:
Food--Composition--Tables.

LC Class. No.: TX551 / .M13 2010

Dewey Class. No.: 613.2

National Agricultural Library Call No.: TX531 / .M332 2002

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McCance and Widdowson's The composition of foods.