Results of search for 'ccl=(su:{Nutrition})'

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	61.	Nutrition (2nd Edition) Paul Insel by Paul Insel Elaine Turner ; Don Ross Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Jones and Bartlett Publishers ; 2004 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.I57-2004. Place hold
	62.	Commercial Poultry Nutrition S. Leeson by S. Leeson J. D. Summers Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; International Book Distributings Co ; 1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354.P6-.L43-1991. Place hold
	63.	Fundations of Nutrition P. Janaki Rao by P. Janaki Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Pointer Publishers Vyas Building ; 2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.R26-2007. Place hold
	64.	Physiology of Growth and Nutrition (Vol 4) M. Rechcigl jr., by M. Rechcigl jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washingtion ; S. Karger ; 1981 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.P49-1981. Place hold
	65.	A Textbook of Foods, Nutrition and Dietetics Raheena Begum by Raheena Begum Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Sterling Publishers Private Limited ; 1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-359-.B45-1991. Place hold
	66.	Perspectives in Nutrition (6th Edition) Wardlaw by Wardlaw Hampl; DiSilvestro Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Mc-Graw Hill Publishers Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.W82-2004. Place hold
	67.	No cover image available Nutrition, Herbs and Spices V. S. Sastri by V. S. Sastri Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Himalaya Publishing House ; 2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-391-.S37-2001. Place hold
	68.	Food Composition and Nutrition Bhavana Sabarwal by Bhavana Sabarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Ajay Verma Commonwelth ; 1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.B34-1999. Place hold
	69.	A Handbook of Foods and Nutrition F. C. Blank by F. C. Blank Material type: Text; Format: print ; Literary form: Not fiction Publication details: India ; Agrobios Publisheres ; 2007 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.35-.B55-2007. Place hold
	70.	Manual of Nutrition (10th Edition) Food Standards Agency by Food Standards Agency Material type: Text; Format: print ; Literary form: Not fiction Publication details: Food Standards Agency Under Licence ; London ; 1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.F66-1995. Place hold
	71.	Food and Nutrition Education S. N. Mahindru by S. N. Mahindru Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; APH Publishing Corporation ; 2008 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.M3-2008. Place hold
	72.	Trans fats in foods by Kritchevsky, David,;List, Gary R.; Ratnayake, W. M. Nimal Material type: Text; Format: print ; Literary form: Not fiction Publication details: Urbana, Ill. ; AOCS Press, ; c2007 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.T72-2007. Place hold
	73.	No cover image available Handbook of vitamins by Zempleni, Janos Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis, ; c2007 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.V5-.H36-2007. Place hold
	74.	No cover image available Whole grains and health by Marquart, Len Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa ; Blackwell Pub., ; 2007 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.G72-2007. Place hold
	75.	No cover image available Whole grains and health by Marquart, Len Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa ; Blackwell Pub., ; 2007 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX557-.W72-2007. Place hold
	76.	Nutrition and diagnosis-related care Escott-Stump, Sylvia. by Escott-Stump, Sylvia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Lea & Febiger, ; 1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-588.D53-.E64-1985. Place hold
	77.	No cover image available Proteins in food processing by Yada, Rickey Yoshio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ... Place hold
	78.	Handbook of functional dairy products by O'Brien, John,;Shortt, Colette Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2004 Online access: Table of contents only Publisher description Click here to access online Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-759-F86-2003. Place hold
	79.	Nutritional assessment Lee, Robert D., by Lee, Robert D Nieman, David C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison, Wis. ; Brown & Benchmark, ; c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RC-621.-L43-1993. Place hold
	80.	Perspectives in nutrition Wardlaw, Gordon M. by Wardlaw, Gordon M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; WCB/McGraw-Hill, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-141.-W38-1999. Place hold

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