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Food Composition and Nutrition Bhavana Sabarwal

By: Material type: TextTextPublication details: New Delhi; Ajay Verma Commonwelth; 1999ISBN:
  • 8171695590
Subject(s): LOC classification:
  • TX537
  • .B34-1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-537-.B34-1999 (Browse shelf(Opens below)) Available 2805