Food Composition and Nutrition Bhavana Sabarwal
Material type: TextPublication details: New Delhi; Ajay Verma Commonwelth; 1999ISBN:- 8171695590
- TX537
- .B34-1999
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-537-.B34-1999 (Browse shelf(Opens below)) | Available | 2805 |