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21.
Modifying bitterness: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Publishing Company, ; 1997
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.M63-1997.

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22.
Chromatography in food science and technology Cserh�ati, Tibor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999.

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23.
Chemical & functional properties of food proteins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.S54-2001.

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24.
Food phenolics: Shahidi, Fereidoon, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P44-.S52-1995.

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25.
Water in foods and biological materials: Ruan, R. Roger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998.

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26.
Advances in seafood biochemistry: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster [Pa. ] ; Technomic Pub. Co., ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.5-.A38-1992.

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27.
On-line evaluation of meat Swatland, H. J., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-S92-1995.

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28.
Food preservation by moisture control: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-..F66-1995.

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29.
Wheat: Cornell, Hugh J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Penn. ; Technomic, ; c1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-809-.W45-1998.

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30.
Frying of food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.F79-1999.

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31.
Frying of food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.B67-1999.

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32.
Processing vegetables: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-801-.S64-1997, ...

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33.
Food process design and evaluation Singh, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-840.F6-.S56-1995.

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34.
Developing new food products for a changing marketplace by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000.

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35.
Developing new food products for a changing marketplace by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000.

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36.
Plastics for food packaging:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.E43-.M37-1995.

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37.
Packaging strategy: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.E43-.P6-1996.

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38.
Food irradiation: Satin, Morton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-371.8-.S2-1996.

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39.
Rice biotechnology and genetic engineering Christou, Paul. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1994
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.-65.-F66-1994.

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40.
On-line evaluation of meat Swatland, H. J., by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TD-899.-M43-1995.

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