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Frying of food:

Contributor(s):

Boskou, Dimitrios.; Elmadfa, I

Material type: Text

Text

TextPublication details: Lancaster, Pa. ; Technomic Pub. Co.,; c1999.Description: xii, 276 pISBN:

1566767865

Subject(s):

Frying.; Oils and fats, Edible

LOC classification:

TX-689-.B67-1999

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-689-.B67-1999 (Browse shelf(Opens below))	Available		2802

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