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Food preservation by moisture control:

Contributor(s): Material type: TextTextPublication details: Lancaster ; Technomic Pub. Co.,; c1995.Description: xvi, 874 pISBN:
  • 1566763584
Subject(s): LOC classification:
  • TX599
  • .F66 1995
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-599-..F66-1995 (Browse shelf(Opens below)) Available 3561