Results of search for 'ccl=Provider:Technomic Pub.'

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	21.	On-line evaluation of meat Swatland, H. J., by Swatland, H. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-S92-1995. Place hold
	22.	Food preservation by moisture control: by Barbosa-C�anovas, Gustavo V.; Welti-Chanes, Jorge Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-..F66-1995. Place hold
	23.	Frying of food: by Boskou, Dimitrios.; Elmadfa, I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.F79-1999. Place hold
	24.	Frying of food: by Boskou, Dimitrios.; Elmadfa, I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-689-.B67-1999. Place hold
	25.	Processing vegetables: by Smith, Durward S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-801-.S64-1997, ... Place hold
	26.	Food process design and evaluation Singh, R. K. by Singh, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-840.F6-.S56-1995. Place hold
	27.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	28.	Developing new food products for a changing marketplace by Brody, Aaron L.; Lord, John B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M3-2000. Place hold
	29.	Plastics for food packaging: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.E43-.M37-1995. Place hold
	30.	Packaging strategy: by Doyle, Mona Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.E43-.P6-1996. Place hold
	31.	Food irradiation: Satin, Morton. by Satin, Morton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-371.8-.S2-1996. Place hold
	32.	Rice biotechnology and genetic engineering Christou, Paul. by Christou, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1994 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.-65.-F66-1994. Place hold
	33.	On-line evaluation of meat Swatland, H. J., by Swatland, H. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TD-899.-M43-1995. Place hold
	34.	Phytochemicals as bioactive agents by Bidlack, Wayne R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RS-160.-P49-2000. Place hold
	35.	Handbook of spices, seasonings, & flavorings Raghavan, Susheela. by Raghavan, Susheela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub., ; c2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-406.-R34-2000. Place hold
	36.	Plastics for food packaging: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-374.-P63-1995. Place hold
	37.	Packaging foods with plastics Jenkins, Wilmer A. by Jenkins, Wilmer A Harrington, James P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster ; Technomic Pub. Co., ; c1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: Z-665.-K6-1975. Place hold
	38.	Packaging strategy: by Doyle, Mona Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-374.-P33-1996. Place hold
	39.	Food irradiation: Satin, Morton. by Satin, Morton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub., ; c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-371.-8-.S28-1996. Place hold
	40.	Processing vegetables: by Smith, Durward S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-443.-D87-1997. Place hold

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