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McCance and Widdowson's The composition of foods.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2004.Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food ResearchDescription: xv, 537 p. ; 25 cmISBN: - 0854044280
- Composition of foods
- 613.2 21
- TX551 .M13 2010
| Item type | Current library | Call number | Status | Date due | Barcode |
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Industrial Analytical Center (IAC) Library | TX-551-.M13-2010 (Browse shelf(Opens below)) | Available | I 538 |
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| RS-189-.H277-2012 Chemical analysis in pharmaceutical sciences / | RS-189.5.H54-.L77-2012 HPLC methods for clinical pharmaceutical analysis : | TP-270-.A38-2011 The chemistry of explosives / | TX-551-.M13-2010 McCance and Widdowson's The composition of foods. | QD-75.2-.H36-2013 Exploring chemical analysis / | TA335-.I67-1928 International critical tables of Numerical data, Physics, Chemistry and Technology:Prepared under the Auspices of the International Research Council and the National Academy of Sciences Vol. 3 | QD-75.4.Q34.-.S93-2012 Handbook of analytical validation / |
Previous ed.: 1993.
Includes bibliographical references and index.