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Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11 Pearson, A.M.
Material type:
TextPublication details: London; Blackie Academic & Professional; 1996Description: 1stISBN: - 0751403903
- TX-541.D436-1996
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-541.D436-1996 (Browse shelf(Opens below)) | Available | 4505 |
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