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Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11

Pearson, A.M.

Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11 Pearson, A.M. - London Blackie Academic & Professional 1996 - 1st

ISBN: 0751403903

LC Class. No.: TX-541.D436-1996

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Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11