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Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11 (Record no. 147189)

MARC details
000 -LEADER
fixed length control field 00529nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 4505
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140506s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751403903
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-541.D436-1996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A.M.
245 ## - TITLE STATEMENT
Title Advances in meat research: production and processing of healthy meat, poultry and fish products volume 11
245 ## - TITLE STATEMENT
Statement of responsibility, etc Pearson, A.M.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Blackie Academic & Professional
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 1st
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dutson, T.R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 09/05/2014   TX-541.D436-1996 4505 15/10/2014 09/05/2014 Book