The Cambridge world history of food
Material type:
TextPublication details: Cambridge, UK; New York ; Cambridge University Press,; 2000Description: 2 v. (xlii, 2153 p.)ISBN: - 052140214X (v.1);ISBN0521402158 (v.2);ISBN0521402166 (slipcase set)
- TX353
- .C255 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-353.-C255-2000 (Browse shelf(Opens below)) | Available | 7374 |
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