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The Cambridge world history of food

Contributor(s): Material type: TextTextPublication details: Cambridge, UK; New York ; Cambridge University Press,; 2000Description: 2 v. (xlii, 2153 p.)ISBN:
  • 052140214X (v.1);ISBN0521402158 (v.2);ISBN0521402166 (slipcase set)
Subject(s): LOC classification:
  • TX353
  • .C255 2000
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-353.-C255-2000 (Browse shelf(Opens below)) Available 7374