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The Cambridge world history of food

The Cambridge world history of food - Cambridge, UK; New York Cambridge University Press, 2000 - 2 v. (xlii, 2153 p.) :

ISBN: 052140214X (v.1);ISBN0521402158 (v.2);ISBN0521402166 (slipcase set)

Subjects--Topical Terms:
Food

LC Class. No.: TX353 / .C255 2000

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The Cambridge world history of food