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Introduction to food biotechnology Johnson-Green, Perry.

By: Material type: TextTextPublication details: Boca Raton, Fla. ; CRC Press,; c2002.Description: 293 pISBN:
  • 0849311527 (alk. paper)
Subject(s): LOC classification:
  • TP-248.65F66-.J64-2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-248.65F66-.J64-2002 (Browse shelf(Opens below)) Available 3619
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TP-248.-.E515-1983 Industrial enzymology: TP-248.65TP-248.65E59-.P66-1992 Selective biocatalysis: TP-248.65F66-.J64-2002 Introduction to food biotechnology TP-248.65F66-.J64-2002 Introduction to food biotechnology TP-421-.D36-1973 Sugar substitutes and enhancers TP-248.65E59-.A77-2005 Artificial enzymes TP-248.27P55-.R64-1992 Role of biotechnology in agriculture