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Introduction to food biotechnology Johnson-Green, Perry.

By:

Johnson-Green, Perry

Material type: Text

Text

TextPublication details: Boca Raton, Fla. ; CRC Press,; c2002.Description: 293 pISBN:

0849311527 (alk. paper)

Subject(s):

Food

LOC classification:

TP-248.65F66-.J64-2002

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TP-248.65F66-.J64-2002 (Browse shelf(Opens below))	Available		3619

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