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Introduction to food biotechnology (Record no. 123378)

MARC details
000 -LEADER
fixed length control field 00679nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 3619
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849311527 (alk. paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP-248.65F66-.J64-2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Johnson-Green, Perry.
245 ## - TITLE STATEMENT
Title Introduction to food biotechnology
245 ## - TITLE STATEMENT
Statement of responsibility, etc Johnson-Green, Perry.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton, Fla.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 293 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/fy033/2002017484.html">http://www.loc.gov/catdir/toc/fy033/2002017484.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2002017484-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TP-248.65F66-.J64-2002 3619 13/02/2014 13/02/2014 Book