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Fundamental food microbiology Ray, Bibek.
Material type:
TextPublication details: Boca Raton ; CRC Press,; c2004.Description: 608 pISBN: - 0849316103 (acid-free paper)
- TX115.F8
- .R39 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-115.F8-.R39-2004 (Browse shelf(Opens below)) | Available | 3924 |
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| TX-248-.M58-1992 Food biotechnology: | TX-248.65-.W37-1999 Water management in the design and distribution of quality foods | TX-271-.C5-1987 Cheese starters: | TX-115.F8-.R39-2004 Fundamental food microbiology | TX-115-.F72-1992 Dictionary of food microbiology | TX-115-.F72-1992 Dictionary of food microbiology | TX-115-.F72-1988 Food microbiology |