Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Fundamental food microbiology Ray, Bibek.

By:

Ray, Bibek

Material type: Text

Text

TextPublication details: Boca Raton ; CRC Press,; c2004.Description: 608 pISBN:

0849316103 (acid-free paper)

Subject(s):

Food

LOC classification:

TX115.F8
.R39 2004

Online resources:

Publisher description

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-115.F8-.R39-2004 (Browse shelf(Opens below))	Available		3924

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.