Normal view MARC view ISBD view

Fundamental food microbiology

Ray, Bibek.

Fundamental food microbiology Ray, Bibek. - Boca Raton CRC Press, c2004. - 608 p. :

ISBN: 0849316103 (acid-free paper)

Subjects--Topical Terms:
Food

LC Class. No.: TX115.F8 / .R39 2004

Print
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO THE ICCBS LIBRARIES CATALOG

Fundamental food microbiology