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	1.	Microbiology of fresh produce / edited by Karl R. Matthews. by Matthews, Karl R Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2006 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M49-2006. Place hold
	2.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Sadowsky, M. J. (Michael J.) Santo Domingo, Jorge W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007. Place hold
	3.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold

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