Handbook of food enzymology
Material type: TextPublication details: New York ; Marcel Dekker,; c2003.Description: xv, 1108 pISBN:- 0824706862 (alk. paper)
- TX-553-.E6-.H36-2003
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | TX-553.E6-.H36-2003 (Browse shelf(Opens below)) | Available | 5969 |