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	1.	Handbook of food enzymology by Voragen, A. G. J.; Whitaker, John R.; Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.H36-2003. Place hold
	2.	Food enzymes: Wong, Dominic W. S. by Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall, ; c1995 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.W66-1995. Place hold

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