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Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. WHO Food Safety Programme

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WHO Food Safety Programme

Material type: Text

TextPublication details: World Health Organization (WHO); 2002Description: On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of PakistanSubject(s):

Physical Science

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Item type	Current library	Call number	Status	Date due	Barcode
e-Book	ICCBS Digital Library		Not for loan

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Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. WHO Food Safety Programme