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Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

WHO Food Safety Programme

Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. WHO Food Safety Programme - World Health Organization (WHO) 2002 - On-campus e-Book by ebrary under Digital Library Program of Higher Education Commission (HEC) of Pakistan

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Physical Science

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Health Implications of Acrylamide in Food: Report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.