Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Current topics in flavours and fragrances: by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht, Netherlands; Boston ; Kluwer Academic, ; c1999 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.C87-1999. Place hold
	2.	Perspectives in flavor and fragrance research by Kraft, Philip,;Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zurich; Weinheim ; Helvetica Chimica Acta ; ; Wiley-VCH, ; c2005 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-983-.A429-2005. Place hold
	3.	Perspectives in Flavor and Fragrance Research Kraft, Philip. by Kraft, Philip Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany ; Wiley-VCH, GmbH & Co. ; 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-590-.P47-2005. Place hold

WELCOME TO THE ICCBS LIBRARIES CATALOG