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Current topics in flavours and fragrances:

Contributor(s): Material type: TextTextPublication details: Dordrecht, Netherlands; Boston ; Kluwer Academic,; c1999.Description: xiv, 235 pISBN:
  • 075140490X (acid-free paper)
Subject(s): LOC classification:
  • TX-589-.C87-1999
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-589-.C87-1999 (Browse shelf(Opens below)) Available 3187