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Food Chemistry Shalini Saxena

By:

Shalini Saxena

Material type: Text

Text

TextPublication details: Rajat Publications; New Delhi-110 002; 2009ISBN:

9788178804224

Subject(s):

Chemistry; Food

LOC classification:

TX541
.S39-2009

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-541-.S39-2009 (Browse shelf(Opens below))	Available		6439

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