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Food Chemistry (Record no. 123241)

MARC details
000 -LEADER
fixed length control field 00441nam a2200193Ia 4500
001 - CONTROL NUMBER
control field 6439
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788178804224
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .S39-2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shalini Saxena
245 ## - TITLE STATEMENT
Title Food Chemistry
245 ## - TITLE STATEMENT
Statement of responsibility, etc Shalini Saxena
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rajat Publications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc New Delhi-110 002
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2009
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry; Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-541-.S39-2009 6439 13/02/2014 13/02/2014 Book