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	1.	Food analysis by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Kluwer Academic/Plenum Publishers, ; 2003 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.F54-2003. Place hold
	2.	Introduction to the chemical analysis of foods by Nielsen, S. Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett, ; c1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.I58-1994. Place hold

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