Introduction to the chemical analysis of foods

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Material type: Text

TextPublication details: Boston ; Jones and Bartlett,; c1994.Description: xiv, 530 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-545-.I58-1994 (Browse shelf(Opens below))	Available		2403

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