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	1.	Thermally generated flavors: Parliment, Thomas H., by Parliment, Thomas H McGorrin, Robert J.,;Morello, Michael J.,;Parliment, Thomas H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C. ; American Chemical Society, ; 1994 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.55M35-.P37-1994. Place hold
	2.	The Maillard reaction: Nursten, H. E. by Nursten, H. E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry, ; 2005 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RB-171-.N87-2005. Place hold

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