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Thermally generated flavors: Parliment, Thomas H.,

By: Contributor(s): Material type: TextTextPublication details: Washington, D. C. ; American Chemical Society,; 1994Description: x, 492 pISBN:
  • 084122742X
Subject(s): LOC classification:
  • TP372.55.M35
  • P37 1994
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TP-372.55M35-.P37-1994 (Browse shelf(Opens below)) Available 5142