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	1.	Mushrooms as functional foods Cheung, Peter C. K. by Cheung, Peter C. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. ; John Wiley, ; c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.M87-2008. Place hold
	2.	No cover image available Food Analysis (4th Edition) A. G. Woodman by A. G. Woodman Material type: Text; Format: print ; Literary form: Not fiction Publication details: McGRAW-HALL Book Company, Inc ; London ; 1941 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W66-1941. Place hold

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