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3381.
Safety of Chemicals in Food Chemical Contaminants David Watson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Ellis Horwood ; 1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-353-.W38-1993.

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3382.
No cover image available
Phase/State Transitions in Foods M. A. Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Institute of Food Technologists ; 1998
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.P47-1998.

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3383.
Progress in Food Contaminat Analysis J. GilBert by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Blackie Academic Professional ; 1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.P76-1996.

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3384.
No cover image available
Protein expression: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford; New York ; Oxford University Press, ; 1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-551-.P76-1999.

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3385.
Food antioxidants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Elsevier Applied Science, ; c1990
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.A73-.F66-1990.

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3386.
Sugar cane cultivation and management Bakker, H. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Kluwer Academic/Plenum Publishers, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.S8C8-.B34-1999.

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3387.
Processed meats Pearson, A. M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Chapman & Hall, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.P47-1997.

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3388.
Therapeutic properties of fermented milks by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Elsevier Applied Science, ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M5-.T43-1991.

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3389.
The chemistry and technology of cereals as food and feed Matz, Samuel A. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York; McAllen, TX, USA ; Van Nostrand Reinhold ; ; Pan-Tech International [distributor], ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.M37-1991.

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3390.
Cereals in breadmaking: Eliasson, Ann-Charlotte, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1993
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.B7-.E45-1993.

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3391.
Handbook of fruit science and technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-558.F7-.H36-1995, ...

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3392.
The chemistry and technology of cereals as food and feed Matz, Samuel A. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York; McAllen, TX, USA ; Van Nostrand Reinhold ; ; Pan-Tech International [distributor], ; c1991
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.M37-1996.

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3393.
The microbiology of meat and poultry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-556.M4-.M43-1998.

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3394.
Newer trends in essential oils and flavours: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi; New York ; Tata McGraw-Hill Pub. Co., ; c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-590-.N48-1993.

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3395.
No cover image available
Handbook of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.H36-2006.

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3396.
Physical principles of food preservation. Karel, Marcus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX599-.K34-2003.

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3397.
Aseptic processing of foods containing solid particulates Sastry, Sudhir Kartikeya, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.A86-1993.

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3398.
Food choice, acceptance, and consumption by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London; New York ; Blackie Academic & Professional, ; 1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-601-.F66-1996.

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3399.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997.

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3400.
Handbook of fruit science and technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1995
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-612.F7-.H31995.

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