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Food choice, acceptance, and consumption

Contributor(s): Material type: TextTextPublication details: London; New York ; Blackie Academic & Professional,; 1996Description: xix, 397 pISBN:
  • 0751401927 (alk. paper)
Subject(s): LOC classification:
  • TX-601-.F66-1996
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-601-.F66-1996 (Browse shelf(Opens below)) Available 2525