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261.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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262.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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263.
Asian functional foods Shi, John. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S53-2005.

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264.
No cover image available
Phytochemical functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, Fla. ; Woodhead Pub. ; ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.P4-2003.

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265.
Handbook of frozen food packaging and processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; Taylor & Francis, ; 2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.3-.H36-2005.

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266.
No cover image available
Food processing technology: Fellows, P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000.

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267.
No cover image available
Handbook of spices, seasonings, and flavorings Raghavan, Susheela. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press/Taylor & Francis, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-406-.R33-2007.

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268.
No cover image available
The chemistry of oils and fats: Gunstone, F. D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK; Boca Raton, FL ; Blackwell Pub. ; ; CRC Press, ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-407-.O34-2004.

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269.
Methods of analysis of food components and additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-455-.M47-2005.

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270.
The food chemistry laboratory: Weaver, Connie, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003.

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271.
Introduction to food chemistry Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.O98-2004.

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272.
No cover image available
Antimicrobials in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; Taylor & Francis, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.A3-.A57-2004.

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273.
CRC handbook of dietary fiber in human nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.F3D43-.C7-2001.

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274.
Chemical and functional properties of food lipids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003.

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275.
No cover image available
Handbook of vitamins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; Taylor & Francis, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.V5-.H36-2007.

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276.
Soy applications in food Riaz, Mian N. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC, ; 2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-558.S7-.R52-2006.

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277.
Colour in food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002.

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278.
Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.B87-2001.

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279.
No cover image available
Proteins in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ...

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280.
No cover image available
Vegetable oils in food technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Osney Mead, Oxford; Boca Raton ; Blackwell ; ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-567.S8-.V43-2002.

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