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Introduction to food chemistry Owusu-Apenten, R. K.

By:

Owusu-Apenten, R. K

Material type: Text

Text

TextPublication details: Boca Raton, Fla. ; CRC Press,; c2005.Description: 249 pISBN:

084931724X (alk. paper)

Subject(s):

Food

LOC classification:

TX-546-.O98-2004

Online resources:

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-546-.O98-2004 (Browse shelf(Opens below))	Available		5825

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